As is the case for all fferrone glassware collections, the Rare Collection is oven, microwave, and dishwasher safe for everyday use. The borosilicate glass allows for a range of hot and cold applications. Thank you for such an inspirational design."Įach piece is handcrafted without the use of molds by master glassblowers.
It first appeared in the 17th century, though it didnt start to overtake the. I am very please and will rave to all of my friends about the collection. The next milestone in the development of whiskey drinkware was the iconic tumbler. These are not only beautiful glasses but do truly bring out an entire new experience in my scotch. The traditional whiskey glass youre probably most familiar with: the rocks glass, the old-fashioned glass, and the lowball. Shot glasses are meant for drinking a small amount of whiskey quickly and without ice. The bouquet was brought to the nose with a harmony I have never experienced, the taste was beyond anything I have ever had. Highball glasses, named for the cocktail of the same title, are tall glasses used for serving whiskey. I tried your Rare glasses with a friend last night, and after placing one ice cube in the glass, pouring two fingers of Balvenie 14, and letting it rest for a minute for the ice to give just enough water to bring out the flavor, we took a sip, and much to my delight, the drink became more than I could of hoped for. "I have used many types of glasses to enjoy some very premium scotch in the past few years, many stating they would enhance the flavor, but really never any difference from one to another.
The glencairn is the new definitive tasting glass. This is a traditional glass used for tasting and nosing the whiskey. The glass stem to helps keep from warming the whiskey with your hand. Inspired by the pleasures of fine whisky, the Rare Whisky Glasses concentrate aroma, enhancing the flavor through its tapered design. One of our clients says it best: Also known as the ‘Copita, the tulip glass is known for its wide base which helps disperse the aromas of the whiskey.
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